But let's not forgot that genetically there is an Indian Auntie hidden in me. An Indian Auntie is someone who spends most of her waking hours in the kitchen cooking copious amounts of delicious food which then gets force fed to anyone who comes in close proximity of her. Second servings are not optional but required. Refusal for thirds can lead to hurt egos and threats of disownment. Loud burps during and after a meal are expected. In short, an Indian Auntie spends a lot of time alone in the kitchen anticipating and preparing for every unannounced cravings of her loved ones.
This is why I love going home to my mom. This is why the first thing I do when I visit my mom-in-law is open her fridge. The presence of good home-made food ready to be eaten at will is a comfort that is incomparable to anything I know. (And of course I realized this only after I moved away from home).
When I am alone in my kitchen, I am often baking goodies that will be shared at my office, or trying a new recipe for dinner with my husband, or freezing a big batch of something which I can pull out when I have company. This doesn't feel lonely at all. Though, I will admit to wishing I had someone when the dishes pile up in the sink.
When truly alone, as in preparing a meal just for me, I usually lean towards eggs. They are quick, easy, and highly adaptable to Asian, Italian, French, Mediterranean flavors. I also tend to eat foods that my husband hates such as eggplant, quinoa, spaghetti squash. When I am alone and lazy, I lean towards a toasted peace of hearty whole grain bread with butter, pinch of kosher salt, and lots of whole cumin. Is there anything in the world that improves your mood quicker than a hot piece of bread with butter on it? Although I will call you a liar if you make me admit this to an Indian Auntie.
Growing up I snuck into the kitchen between meals and made snacks out of the leftover food. Cold roti with cold ghee (clarified butter) and jaggery rolled up into a mini burrito called beedo. Cold basmati rice with pinch of salt, paprika, and oil mixed together. Then when I was old enough to be trusted with flames, torn pieces of cold roti sauteed in yogurt with some spice. Leftover rice sauteed with tomatoes, cilantro, and spices.
Despite of my love for being alone, I take comfort in knowing that I too will one day morph into an Indian Auntie, with a fridge full of containers filled with every sort of scrumptious food to please every palate. I will try to be a little less overbearing when you are in my kitchen but I can't promise anything.
*This essay was inspired by the book Alone in the Kitchen with an Eggplant: Confessions of cooking for One and Dining Alone, edited by Jenni Ferrari-Adler.
Pictures of my recent meal-for-one:
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| Ratatouille |
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| Eggs with chard, onions, and Parmesan cheese. |
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| Spaghetti squash with spinach, marinara sauce, and cheese. |
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| A bowl of leftover rice, sprouted mung beans, avocado, onions, bell pepper, and cilantro chutney |











